Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lasagna noodles, cooked and drained; 2 beaten eggs; 2 c. nonfat cottage cheese; 2 c. nonfat Ricotta cheese; 1 1/2 tsp. Italian seasoning; 2 c. fresh mushrooms, sliced; 1 small onion, chopped; 1 clove garlic, minced; 2 Tbsp. flour; 1/2 tsp. pepper; 1 1/4 c. skim milk; 2 (10 oz.) pkg. Frozen, chopped spinach, thawed and drained; 1 medium carrot, shredded; 3 oz. Parmesan cheese, shredded; 8 oz. Part-skim Mozzarella cheese shredded; 2 Tbsp. Butter

Servings: persons

10 lasagna noodles, cooked and drained
2 beaten eggs
2 c. nonfat cottage cheese
2 c. nonfat Ricotta cheese
1 1/2 tsp. Italian seasoning
2 c. fresh mushrooms, sliced
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. flour
1/2 tsp. pepper
1 1/4 c. skim milk
2 (10 oz.) pkg. Frozen, chopped spinach, thawed and drained
1 medium carrot, shredded
3 oz. Parmesan cheese, shredded
8 oz. Part-skim Mozzarella cheese shredded
2 Tbsp. Butter

1
Combine eggs, cottage cheese, ricotta cheese and Italian seasoning in a medium bowl.
2
Set aside.
3
In a large skillet, saute mushrooms, onion and garlic in hot butter until tender.
4
Stir in flour and pepper; add milk all at once.
5
Cook and stir until thickened and bubbly.
6
Cook and stir one more minute.
7
Remove from heat.
8
Stir in spinach, carrot and 1/2 cup Parmesan cheese.
9
Set aside.

2098

kcal

Calories

Fat

212

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 lasagna noodles, cooked and drained, 2 beaten eggs, 2 c. nonfat cottage cheese, 2 c. nonfat Ricotta cheese, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions