How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Lasagna?

You need 17 ingredients. The key ingredients include: 1 tsp. shortening, vegetable spray or oil, 3 Tbsp. oil, 1 (at least) garlic clove, 2 c. mushrooms, cleaned and sliced, and more.

Is Vegetable Lasagna suitable as pasta & noodles?

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. shortening, vegetable spray or oil; 3 Tbsp. oil; 1 (at least) garlic clove; 2 c. mushrooms, cleaned and sliced; 2 c. green pepper, seeded, cored and sliced; 12 to 16 oz. spinach, well washed, rinsed, drained and chopped (I've used chopped, frozen and it works); 2 eggs, beaten, or equivalent of Egg Beater type; 1 lb. tofu, drained and crumbled; 3/4 tsp. oregano; 3/4 tsp. garlic powder; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. fresh parsley (at least), washed, dried, stems removed and rinsed; 5 c. Marinara sauce or tomato sauce (canned or homemade); 12 oz. lasagna noodles, cooked; 1 lb. Mozzarella cheese (light skim), shredded; 3 oz. fresh Parmesan cheese, shredded or grated

Vegetable Lasagna

Eats Now Editorial Team · 1140 kcal · Pasta & Noodles

Vegetable Lasagna – a delicious recipe with shortening, oil, garlic, mushrooms, green pepper, spinach. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions