Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. lasagna noodles, cooked and drained; 1 (15 oz.) container Ricotta cheese; 1/2 c. grated Parmesan cheese; 1/4 c. chopped parsley; 2 tsp. minced garlic; 1/2 c. chopped onion; 4 1/2 c. meatless spaghetti sauce; 4 c. (5 oz.) spinach, tightly packed; 1 tsp. salt; 1/2 tsp. black pepper; 1 c. diced carrots; 1 c. sliced bell pepper; 1 c. chopped celery; 1 c. water; 8 oz. grated Mozzarella cheese; 2 (8 oz.) cans water chestnuts, drained; 8 oz. Cheddar cheese, grated

Servings: persons

1 (16 oz.) pkg. lasagna noodles, cooked and drained
1 (15 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
2 tsp. minced garlic
1/2 c. chopped onion
4 1/2 c. meatless spaghetti sauce
4 c. (5 oz.) spinach, tightly packed
1 tsp. salt
1/2 tsp. black pepper
1 c. diced carrots
1 c. sliced bell pepper
1 c. chopped celery
1 c. water
8 oz. grated Mozzarella cheese
2 (8 oz.) cans water chestnuts, drained
8 oz. Cheddar cheese, grated

1
Cook lasagna; set aside.
2
In medium bowl, mix Ricotta, Parmesan, parsley, basil, garlic, salt and pepper; set aside. Place carrots, bell pepper, celery, onion and water in medium saucepan.
3
Cover; cook over medium heat for 5 minutes, or until tender.
4
Drain and set aside.
5
Preheat oven to 350u00b0.
6
Spread 1/2 cup sauce on bottom of 9 x 13 x 3-inch deep pan.
7
Place 4 lasagna noodles in pan, overlapping slightly.
8
Spread 2/3 cup of Ricotta cheese mixture evenly over noodles.
9
Spread 1 cup of sauce over cheese, then add 1 cup vegetables, 1/2 cup Mozzarella cheese, 1 1/3 cups spinach leaves, 1/2 cup water chestnuts and 1/2 cup Cheddar cheese.
10
Top this layer with 4 more lasagna noodles.

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 oz.) pkg. lasagna noodles, cooked and drained, 1 (15 oz.) container Ricotta cheese, 1/2 c. grated Parmesan cheese, 1/4 c. chopped parsley, and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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