Vegetable Kishke

1. 1

   Pulverize crackers in a blender.

2. 2

   This yields 2 1/4 cup fine crumbs.

3. 3

   Set aside.

4. 4

   Finely chop vegetables in blender in 2 OR 3 batches.

5. 5

   Mix the cracker crumbs, finely chopped vegetables, margarine and salt altogether in a large bowl.

6. 6

   Oil 3 pieces of aluminum foil 8 inches by 12 inches.

7. 7

   Form the vegetable-cracker mixture into 3 rolls about 1 1/2 inches by 9 inches on the foil sheets.

8. 8

   Roll up the sheets and fold the edges to seal.

9. 9

   Freeze overnight or until hard.

10. 10

    Unpeel the foil and place the frozen rolls on heavily greased baking sheets or pan.

11. 11

    Bake at 350 degrees for 1 hour.

12. 12

    Cut into 3/4 to 1 inch slices.

No additional tips available.