Vegetable Kabobs

1. 1

   Place broccoli and cauliflower in water in a 2-quart microwave-safe casserole.

2. 2

   Microcook, covered, on 100% power (High) for 5 minutes.

3. 3

   Gently stir in potatoes, tomatoes (quartered) and wedged onions.

4. 4

   Cover; cook 4 to 6 minutes or until nearly tender.

5. 5

   Drain and cool slightly.

6. 6

   Put cooked veggies on skewer.

7. 7

   Add uncooked zucchini between veggies.

8. 8

   Brush with salad dressing and grill 10 to 12 minutes.

9. 9

   Brush with dressing as they are turned.

* Per serving · 4 servings · Values may vary.

No additional tips available.