How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Hollandaise Sauce?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. boiling water, 3/8 tsp. salt, 1 tsp. minced celery, and more.

Is Vegetable Hollandaise Sauce suitable as general?

Yes, Vegetable Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Hollandaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hollandaise Sauce Recipe

Name: Vegetable Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. boiling water; 3/8 tsp. salt; 1 tsp. minced celery; 4 well beaten egg yolks; 1 1/2 Tbsp. lemon juice; 6 drops onion juice

Vegetable Hollandaise Sauce – a delicious recipe with butter, boiling water, salt, celery, egg yolks, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. boiling water
3/8 tsp. salt
1 tsp. minced celery
4 well beaten egg yolks
1 1/2 Tbsp. lemon juice
6 drops onion juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
685 kcal
Category
General

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Vegetable Hollandaise Sauce

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