How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Herb Trio Recipe?

You need 12 ingredients. The key ingredients include: 1/2 pound fresh green beans, cut into 1 1/2 inch pcs, 1/2 c. minced onion, 2 tbsp. minced fresh parsley, 1 teaspoon salt, and more.

Is Vegetable Herb Trio Recipe suitable as general?

Yes, Vegetable Herb Trio Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Herb Trio Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Herb Trio Recipe

Name: Vegetable Herb Trio Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh green beans, cut into 1 1/2 inch pcs; 1/2 c. minced onion; 2 tbsp. minced fresh parsley; 1 teaspoon salt; 3/4 teaspoon chopped fresh thyme or possibly 1/4 teaspoon dry whole thyme; 3/4 teaspoon chopped fresh sage or possibly 1/4 teaspoon rubbed sage; 1/8 teaspoon pepper; 1/2 c. water; 2 c. sliced yellow squash; 1/4 c. water; 3 lg. tomatoes, unpeeled and cut into wedges; 2 tbsp. butter, softened

Try this homemade Vegetable Herb Trio recipe the whole family will love. Made with green beans, onion, parsley and salt. Easy step-by-step instructions …

This Vegetable Herb Trio relies on simple, everyday ingredients such as minced onion, minced fresh parsley, salt and pepper. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Herb Trio Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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