Try this homemade Vegetable Hash & Fried Egg recipe the whole family will love. Made with olive oil, bell pepper, red onion and fennel bulb. Easy step-b…
This Vegetable Hash & Fried Egg relies on simple, everyday ingredients such as olive oil, bell pepper, diced, red onion, diced and fennel bulb, diced. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026