Vegetable Hash Recipe

Name: Vegetable Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes (about 1 1/4 lb.); ¼ cup chicken broth; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 cup chopped onion; 1 cup fresh corn kernels; 1 teaspoon dried thyme; 1 teaspoon dried tarragon; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup chopped fresh parsley, divided

Servings: persons

2 large potatoes (about 1 1/4 lb.)
¼ cup chicken broth
1 cup chopped red bell pepper
1 cup chopped green bell pepper
1 cup chopped onion
1 cup fresh corn kernels
1 teaspoon dried thyme
1 teaspoon dried tarragon
½ teaspoon salt
¼ teaspoon pepper
¼ cup chopped fresh parsley, divided

1
Cook potatoes in boiling water to cover for 15-2o minutes or until tender; drain and cool slightly.
2
Peel potatoes and cut into 1/4-inch cubes; place potato cubes in a large bowl; set aside.
3
In a large nonstick skillet, combine the broth and next 3 ingredients; bring to a boil.
4
Lower heat and cook 5 minutes, stirring frequently.
5
Add in corn; cook 1 minute.
6
Add mixture to potato in bowl; toss gently to combine.
7
Wipe out skillet; coat with cooking spray.
8
Add potato mixture to skillet and spread evenly in skillet.
9
Cook over medium heat, without stirring, for 5-7 minutes or until bottom layer of potatoes turns golden.
10
Add thyme and next 3 ingredients; toss to coat; spray with additional cooking spray.
11
Cook 3 minutes; sprinkle with 3 tablespoons parsley; toss to combine.
12
Sprinkle with remaining parsley and serve warm.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large potatoes (about 1 1/4 lb.), ¼ cup chicken broth, 1 cup chopped red bell pepper, 1 cup chopped green bell pepper, and more.

Yes, Vegetable Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hash

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