Vegetable Hamburger Stew

Name: Vegetable Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 qt. tomatoes, undrained; 1 c. cut corn; 1 c. sliced okra; 1 (10 oz.) pkg. frozen butter beans; 4 medium potatoes, peeled and quartered; 1 medium onion, quartered; 1/4 c. sugar; 1/2 c. butter; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 866 kcal · Soups & Stews

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Vegetable Hamburger Stew – a delicious recipe with ground beef, tomatoes, corn, okra, frozen butter beans, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 qt. tomatoes, undrained
1 c. cut corn
1 c. sliced okra
1 (10 oz.) pkg. frozen butter beans
4 medium potatoes, peeled and quartered
1 medium onion, quartered
1/4 c. sugar
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper

1
Cook ground beef until browned in a large Dutch oven.
2
Drain off excess drippings.
3
Stir in remaining ingredients.
4
Bring to a boil.
5
Reduce heat and simmer about 1 hour and 15 minutes.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 qt. tomatoes, undrained, 1 c. cut corn, 1 c. sliced okra, and more.

Yes, Vegetable Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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