How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Green Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ¼ cup thai green curry paste, 2 tablespoons garlic cloves, minced, 2 (14 ounce) cans unsweetened coconut milk, and more.

Is Vegetable Green Curry suitable as general?

Yes, Vegetable Green Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Green Curry Recipe

Name: Vegetable Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ¼ cup thai green curry paste; 2 tablespoons garlic cloves, minced; 2 (14 ounce) cans unsweetened coconut milk; 4 teaspoons soy sauce; 4 teaspoons fresh ginger, minced; 6 cups broccoli, cut into florets (about 1 bunch); 2 red bell peppers, large dice; 3 cups green beans, cut into 2 inch pieces; 1 cup fresh basil, chopped and loosely packed

Try this homemade Vegetable Green Curry recipe the whole family will love. Made with vegetable oil, thai green curry paste, garlic and unsweetened cocon…

This Vegetable Green Curry relies on simple, everyday ingredients such as vegetable oil, thai green curry paste, garlic cloves, minced and soy sauce. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Green Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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