How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Green Curry?

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, ¼ cup thai green curry paste, 2 tablespoons garlic cloves, minced, 2 (14 ounce) cans unsweetened coconut milk, and more.

Is Vegetable Green Curry suitable as general?

Yes, Vegetable Green Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Green Curry Recipe

Name: Vegetable Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; ¼ cup thai green curry paste; 2 tablespoons garlic cloves, minced; 2 (14 ounce) cans unsweetened coconut milk; 4 teaspoons soy sauce; 4 teaspoons fresh ginger, minced; 6 cups broccoli, cut into florets (about 1 bunch); 2 red bell peppers, large dice; 3 cups green beans, cut into 2 inch pieces; 1 cup fresh basil, chopped and loosely packed

Vegetable Green Curry

Eats Now Editorial Team · 322 kcal · General

Vegetable Green Curry – a delicious recipe with vegetable oil, thai green curry paste, garlic, unsweetened coconut milk, soy sauce, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Green Curry

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