How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Green Curry?

You need 10 ingredients. The key ingredients include: 2 red bell peppers, cut into 1/4-inch-thick strips, 1 medium onion, thinly sliced, 1 tablespoon vegetable oil, 1 tablespoon minced garlic, and more.

Is Vegetable Green Curry suitable as general?

Yes, Vegetable Green Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Green Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Green Curry Recipe

Name: Vegetable Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red bell peppers, cut into 1/4-inch-thick strips; 1 medium onion, thinly sliced; 1 tablespoon vegetable oil; 1 tablespoon minced garlic; 1 to 1 1/2 tablespoons Thai green curry paste; 2 medium sweet potatoes (1 lb), peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick half-moons; 1 (14-oz) can unsweetened coconut milk; 1/2 cup water; 1/2 lb snow peas; 1 tablespoon chopped fresh cilantro

Vegetable Green Curry

Eats Now Editorial Team · 159 kcal · General

Vegetable Green Curry – a delicious recipe with red bell peppers, onion, vegetable oil, garlic, green curry, sweet potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Green Curry

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