Vegetable Gravy

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   ["In a frying pan or skillet, melt the butter over

2. 2

   medium-high heat.", "Stir in the flour 1 tablespoon

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   at a time, then pour in the stock, stirring

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   all the while.", "As it begins to cook down,

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   add the vegetable stuffing. The result should be

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   thick, but pourable."]

* Per serving · 4 servings · Values may vary.

No additional tips available.