Vegetable Gratin Oh La Recipe

Name: Vegetable Gratin Oh La
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small sweet onion; 1 medium red bell pepper, diced; 3 medium zucchini, diced; 1 -2 garlic clove, minced (to taste); salt & fresh ground pepper, to taste; 1 large ear of corn; 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme; 1 large tomatoes, peeled, seeded, & diced; 3 large eggs; ¾ cup milk, not skim; 2 ounces gruyere cheese, grated - 1/2 cup (to taste)

Servings: persons

1 tablespoon olive oil
1 small sweet onion
1 medium red bell pepper, diced
3 medium zucchini, diced
1 -2 garlic clove, minced (to taste)
salt & fresh ground pepper, to taste
1 large ear of corn
1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
1 large tomatoes, peeled, seeded, & diced
3 large eggs
¾ cup milk, not skim
2 ounces gruyere cheese, grated - 1/2 cup (to taste)

1
Preheat oven to 375 degrees.
2
Lightly grease 2 qt gratin or shallow baking dish such as 13x9 inch dish.
3
Set aside.
4
Heat oil over medium heat in large, non-stick skillet.
5
Add onion & cook, stirring often, until just tender, 3-5 minutes.
6
Add red pepper & cook til soft, about 3 minutes.
7
Add zucchini, garlic & 1/4 tsp salt & continue to cook, stirring often until zucchini is translucent but still bright green.
8
Stir in kernels cut from the corn, black pepper & thyme; cook, stirring a few minutes longer, until corn is barely tender.
9
Stir in tomato, remove from heat & transfer to baking dish.
10
Spread vegetables in an even layer.
11
Beat eggs & milk together.
12
Add cheese & more salt & pepper.
13
Pour over vegetable mixture.
14
Bake 30-40 minutes, until firm & brown.
15
This dish can be made hours ahead and is good hot or cold.
16
164 cal, 7 g fat, 10 g protein.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small sweet onion, 1 medium red bell pepper, diced, 3 medium zucchini, diced, and more.

Yes, Vegetable Gratin Oh La falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Gratin Oh La

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions