Vegetable Gelatin Salad Recipe

Name: Vegetable Gelatin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces lemon gelatin or 6 ounces lime gelatin; 2 cups boiling water; 2 cups cold water; 1/2 cup chopped pecans or 1/2 cup chopped walnuts; 1/2 cup radish, chopped finely; 1/2 cup green onion, chopped finely; 1/2 cup celery, chopped finely; 1/2 cup cucumber, chopped finely; 2 tablespoons vinegar; 1 pinch salt (or more or less, to taste)

Servings: persons

6 ounces lemon gelatin or 6 ounces lime gelatin
2 cups boiling water
2 cups cold water
1/2 cup chopped pecans or 1/2 cup chopped walnuts
1/2 cup radish, chopped finely
1/2 cup green onion, chopped finely
1/2 cup celery, chopped finely
1/2 cup cucumber, chopped finely
2 tablespoons vinegar
1 pinch salt (or more or less, to taste)

1
Place gelatin crystals in a large bowl. Add 2 cups of boiling water, and stir 2 minutes or until gelatin is completely dissolved. Add 2 cups cold water, and stir well. Let cool about 15 minutes, then chill in refrigerator for 11/2 hours.
2
Remove gelatin from the refrigerator. Add the chopped nuts, chopped radishes, chopped green onion, chopped celery, chopped cucumbers, vinegar, and desired amount of salt (for seasoning). Stir well.
3
Return the gelatin salad to the refrigerator to set completely, at least 2 to 4 hours (or overnight is ideal).
4
NOTE - Cooking time is primarily the necessary chilling time that it takes for the gelatin to set completely.
5
TIP - you can adjust the ingredients if you wish, using your favorite vegatables. And you can even add fruit if you wish. Just DO NOT include fresh pineapple, kiwi, papaya, figs, or guava (as the gelatin will not set).

1192

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces lemon gelatin or 6 ounces lime gelatin, 2 cups boiling water, 2 cups cold water, 1/2 cup chopped pecans or 1/2 cup chopped walnuts, and more.

Yes, Vegetable Gelatin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Gelatin Salad

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