Fresh, crisp and full of flavor — this Vegetable Garden Pasta Salad is a must-try. Made with pasta, fresh broccoli florets, carrots and green pepper. Ea…
This Vegetable Garden Pasta Salad relies on simple, everyday ingredients such as uncooked spiral pasta, fresh broccoli florets, sliced carrots and chopped green pepper. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026