How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garden Dip(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 1/2 c. low-fat cottage cheese, 1 c. plain low-fat yogurt, 1 tsp. finely grated carrot, 2 tsp. finely grated onion, and more.

Is Vegetable Garden Dip(Low-Fat) suitable as snacks & appetizers?

Yes, Vegetable Garden Dip(Low-Fat) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Garden Dip(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Garden Dip(Low-Fat) Recipe

Name: Vegetable Garden Dip(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-fat cottage cheese; 1 c. plain low-fat yogurt; 1 tsp. finely grated carrot; 2 tsp. finely grated onion; 1 tsp. finely grated green pepper; 1/2 tsp. garlic powder

Vegetable Garden Dip(Low-Fat) – a delicious recipe with low-fat cottage cheese, yogurt, carrot, onion, green pepper, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. low-fat cottage cheese
1 c. plain low-fat yogurt
1 tsp. finely grated carrot
2 tsp. finely grated onion
1 tsp. finely grated green pepper
1/2 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Garden Dip(Low-Fat)

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