How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Garden Dip?

You need 10 ingredients. The key ingredients include: 2 packages (1 Oz. Size) Onion Soup Mix, 2 cups Sour Cream, 2 cups Greek Yogurt, 1 slice Stale Dark Rye Or Pumpernickel Bread, Pulsed In A Food Processor To Make Breadcrumbs, and more.

Is Vegetable Garden Dip suitable as snacks & appetizers?

Yes, Vegetable Garden Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Garden Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Garden Dip Recipe

Name: Vegetable Garden Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1 Oz. Size) Onion Soup Mix; 2 cups Sour Cream; 2 cups Greek Yogurt; 1 slice Stale Dark Rye Or Pumpernickel Bread, Pulsed In A Food Processor To Make Breadcrumbs; 6 whole Small Carrots, Halved Crosswise If Long, Trimmed With The Green Tops Left On; 10 whole Small Radishes, Trimmed With The Green Tops Left On; 1 cup Broccoli Florets; 1 cup Small White Button Mushrooms, Brushed Clean With A Damp Towel; 1 bunch Thin Asparagus, Woody Ends Trimmed, Halved Crosswise; 1 cup Cherry Tomatoes

Try this homemade Vegetable Garden Dip recipe the whole family will love. Made with Onion, Sour Cream, Greek Yogurt and Rye. Easy step-by-step instructi…

This Vegetable Garden Dip relies on simple, everyday ingredients such as (1 oz. size) onion soup mix, sour cream, greek yogurt and broccoli florets. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Garden Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions