Vegetable Garden Dip Recipe

Name: Vegetable Garden Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1 Oz. Size) Onion Soup Mix; 2 cups Sour Cream; 2 cups Greek Yogurt; 1 slice Stale Dark Rye Or Pumpernickel Bread, Pulsed In A Food Processor To Make Breadcrumbs; 6 whole Small Carrots, Halved Crosswise If Long, Trimmed With The Green Tops Left On; 10 whole Small Radishes, Trimmed With The Green Tops Left On; 1 cup Broccoli Florets; 1 cup Small White Button Mushrooms, Brushed Clean With A Damp Towel; 1 bunch Thin Asparagus, Woody Ends Trimmed, Halved Crosswise; 1 cup Cherry Tomatoes

Servings: persons

2 packages (1 Oz. Size) Onion Soup Mix
2 cups Sour Cream
2 cups Greek Yogurt
1 slice Stale Dark Rye Or Pumpernickel Bread, Pulsed In A Food Processor To Make Breadcrumbs
6 whole Small Carrots, Halved Crosswise If Long, Trimmed With The Green Tops Left On
10 whole Small Radishes, Trimmed With The Green Tops Left On
1 cup Broccoli Florets
1 cup Small White Button Mushrooms, Brushed Clean With A Damp Towel
1 bunch Thin Asparagus, Woody Ends Trimmed, Halved Crosswise
1 cup Cherry Tomatoes

1
The 30 minutes of cook time is actually refrigeration time for the dip.
2
Add the onion soup mix, sour cream and Greek yogurt into a medium bowl and stir together.
3
Refrigerate for at least 30 minutes.
4
Spread dip on the bottom of a medium sized baking dish in an even layer at least 1 inch thick (so that the vegetables stand up).
5
Drag a spatula across the top to draw lines to mark the rows.
6
Sprinkle with the breadcrumbs.
7
Stick the vegetables into the dip to form rows, decorate with mini garden tools (if using) and serve.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packages (1 Oz. Size) Onion Soup Mix, 2 cups Sour Cream, 2 cups Greek Yogurt, 1 slice Stale Dark Rye Or Pumpernickel Bread, Pulsed In A Food Processor To Make Breadcrumbs, and more.

Yes, Vegetable Garden Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Garden Dip

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