How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fruit Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. Knox gelatine, 1 (3 oz.) pkg. lemon jello, 1 (3 oz.) pkg. peach jello, 1 large can crushed pineapple, and more.

Is Vegetable Fruit Salad suitable as salads?

Yes, Vegetable Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Fruit Salad Recipe

Name: Vegetable Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Knox gelatine; 1 (3 oz.) pkg. lemon jello; 1 (3 oz.) pkg. peach jello; 1 large can crushed pineapple; 2 large carrots, grated; 2 large apples, chopped; 2 stalks celery, chopped; 1 c. sour cream; 2 c. orange juice; 3/4 c. light mayonnaise; 1/2 c. white raisins; 1/2 c. chopped pecans

Fresh, crisp and full of flavor — this Vegetable Fruit Salad is a must-try. Made with gelatine, lemon jello, peach jello and pineapple. Easy step-by-ste…

This Vegetable Fruit Salad relies on simple, everyday ingredients such as knox gelatine, (3 oz.) pkg. lemon jello, (3 oz.) pkg. peach jello and large can crushed pineapple. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions