Vegetable Fritters With Yoghurt Dip Recipe

Name: Vegetable Fritters With Yoghurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 g besan flour; 110 g self raising flour; 2 garlic cloves, Crushed; 1 ½ teaspoons garam masala; 1 teaspoon chili powder; 1 teaspoon cumin seed; 1 tablespoon coriander, Chopped; 250 ml water; 200 g potatoes, cut into small pieces; 230 g eggplants, cut into small pieces; 120 g zucchini, cut into small pieces; 250 g cauliflower, cut into small pieces; 1 teaspoon cumin seed; 250 ml yogurt; 1 red chile, diced; ½ teaspoon paprika; 2 tablespoons of fresh mint, finely minced; 1 tablespoon coriander, finely minced

Servings: persons

110 g besan flour
110 g self raising flour
2 garlic cloves, Crushed
1 ½ teaspoons garam masala
1 teaspoon chili powder
1 teaspoon cumin seed
1 tablespoon coriander, Chopped
250 ml water
200 g potatoes, cut into small pieces
230 g eggplants, cut into small pieces
120 g zucchini, cut into small pieces
250 g cauliflower, cut into small pieces
1 teaspoon cumin seed
250 ml yogurt
1 red chile, diced
½ teaspoon paprika
2 tablespoons of fresh mint, finely minced
1 tablespoon coriander, finely minced

1
Fritters:.Sift both flours into large bowl.
2
Stir in garlic, garam masala, chili powder, cumin seeds and coriander.
3
Mix.
4
Make a well in the middle and stir in water.
5
Mix well to make a smooth batter.
6
Stir in Vegetables.
7
Deep fry until golden brown.
8
Dip:.Place cumin seeds in a small frying pan.
9
Stir in medium heat for about 2 minutes, remove from heat and let it cool.
10
Combine cumin seeds with remaining ingredients in a small bowl and mix well.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 110 g besan flour, 110 g self raising flour, 2 garlic cloves, Crushed, 1 ½ teaspoons garam masala, and more.

Yes, Vegetable Fritters With Yoghurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Fritters With Yoghurt Dip

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