Vegetable Fritters With Caramelised Onions Recipe

Name: Vegetable Fritters With Caramelised Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g carrots, peeled and grated; 500 g sweet potatoes, peeled and grated; 6 green onions, sliced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 cup coriander, chopped; 100 g cornstarch; 3 eggs, lightly beaten; salt and pepper; vegetable oil, as needed,enough for shallow frying; 1/2 cup plain yogurt, to serve; 200 g marinated goat-milk feta, drained and crumbled; Caramelised Onions; 1/4 cup olive oil; 750 g red Spanish onions, thinly sliced

Servings: persons

300 g carrots, peeled and grated
500 g sweet potatoes, peeled and grated
6 green onions, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup coriander, chopped
100 g cornstarch
3 eggs, lightly beaten
salt and pepper
vegetable oil, as needed,enough for shallow frying
1/2 cup plain yogurt, to serve
200 g marinated goat-milk feta, drained and crumbled
Caramelised Onions
1/4 cup olive oil
750 g red Spanish onions, thinly sliced

1
Preheat oven to 180C (350F).
2
For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
3
Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
4
Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
5
Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
6
Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
7
Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
8
Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g carrots, peeled and grated, 500 g sweet potatoes, peeled and grated, 6 green onions, sliced, 2 teaspoons ground coriander, and more.

Yes, Vegetable Fritters With Caramelised Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fritters With Caramelised Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions