Vegetable Fritters With Caramelised Onions Recipe

Name: Vegetable Fritters With Caramelised Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g carrots, peeled and grated; 500 g sweet potatoes, peeled and grated; 6 green onions, sliced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 cup coriander, chopped; 100 g cornstarch; 3 eggs, lightly beaten; salt and pepper; vegetable oil, as needed,enough for shallow frying; 1/2 cup plain yogurt, to serve; 200 g marinated goat-milk feta, drained and crumbled; Caramelised Onions; 1/4 cup olive oil; 750 g red Spanish onions, thinly sliced

Servings: persons

300 g carrots, peeled and grated
500 g sweet potatoes, peeled and grated
6 green onions, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 cup coriander, chopped
100 g cornstarch
3 eggs, lightly beaten
salt and pepper
vegetable oil, as needed,enough for shallow frying
1/2 cup plain yogurt, to serve
200 g marinated goat-milk feta, drained and crumbled
Caramelised Onions
1/4 cup olive oil
750 g red Spanish onions, thinly sliced

1
Preheat oven to 180C (350F).
2
For onions, heat olive oil in a large skillet, add onion and stir occasionally over low heat for 20-30 minutes or until onions are soft and caramelised, set aside.
3
Combine carrot and sweet potato in a colander, squeeze out as much liquid as possible, then transfer to a bowl.
4
Add green onion, coriander, spices, cornstarch and egg, season with salt and pepper and mix well.
5
Divide mixture into 8 and, pressing firmly, shape each portion into a patty.
6
Heat thin layer of oil in a non-stick skillet and cook fritters, in batches, over medium heat until golden brown on both sides.
7
Transfer fritters to an oiled oven tray and bake for 10 minutes or until cooked through.
8
Place fritters on a plate, top with a spoonful of yoghurt and some caramelised onions and scatter with crumbled feta.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 g carrots, peeled and grated, 500 g sweet potatoes, peeled and grated, 6 green onions, sliced, 2 teaspoons ground coriander, and more.

Yes, Vegetable Fritters With Caramelised Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fritters With Caramelised Onions

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