Vegetable Frittata

1. 1

   In a medium non stick skillet, heat oil over medium heat.

2. 2

   Add diced pepper, onion, or mushrooms and cook until tender.

3. 3

   Stir in leftover corn, broccoli or carrots.

4. 4

   Pour in eggs, season with salt and pepper and stir mixture until it begins to thicken.

5. 5

   Lower heat and cover for 3-5 minutes until mixture is firm.

6. 6

   Uncover and sprinkle with cheese.

7. 7

   Slide skillet under broiler to brown top of frittata.

8. 8

   Note: If the skillet's handle is plastic, cover it with a double layer of foil

No additional tips available.