Vegetable Frittata Recipe

Name: Vegetable Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. vegetable oil; 1 medium clove garlic, minced; 1/2 medium zucchini, thinly sliced; 1 small red bell pepper, cut into thin strips; 1 small onion, thinly sliced; 1/2 medium tomato, chopped; 1/2 tsp. dried oregano; 1/2 tsp. dried basil; 8 large eggs; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/2 cup shredded Fontina or Swiss cheese (2 oz.); 2 Tbs. grated Parmesan cheese, optional

Servings: persons

1 tsp. vegetable oil
1 medium clove garlic, minced
1/2 medium zucchini, thinly sliced
1 small red bell pepper, cut into thin strips
1 small onion, thinly sliced
1/2 medium tomato, chopped
1/2 tsp. dried oregano
1/2 tsp. dried basil
8 large eggs
1/2 tsp. salt
1/2 tsp. freshly ground pepper
1/2 cup shredded Fontina or Swiss cheese (2 oz.)
2 Tbs. grated Parmesan cheese, optional

1
In 10-inch ovenproof nonstick skillet, heat oil over medium heat.
2
Add garlic, zucchini, bell pepper and onion and cook, stirring often, 3 minutes.
3
Stir in tomato, oregano and basil.
4
Reduce heat to medium-low.
5
In medium bowl, beat eggs, salt and pepper with fork.
6
Stir in Fontina.
7
Pour egg mixture over vegetable mixture in skillet.
8
Do not stir.
9
Cover and cook until eggs are set and frittata is light brown on bottom, 9 to 11 minutes.
10
Meanwhile, preheat broiler.
11
Remove frittata from heat and sprinkle with Parmesan if desired.
12
Place skillet under broiler and cook until top of frittata is golden brown, 2 to 3 minutes.
13
Cut into wedges, and serve hot.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tsp. vegetable oil, 1 medium clove garlic, minced, 1/2 medium zucchini, thinly sliced, 1 small red bell pepper, cut into thin strips, and more.

Yes, Vegetable Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Frittata

How did you like this recipe?

Frequently Asked Questions