Vegetable Fritatta Recipe

Name: Vegetable Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 eggs; 1 tablespoon chopped parsley; Salt and pepper, to taste; 2 tablespoons olive oil, divided; 1 small onion, finely chopped; 1 can (15 ounces) asparagus cuts and tips, drained; 1 cup canned, sliced potatoes, drained; 1 can (4 ounces) sliced mushrooms, drained; 1 large plum tomato, sliced 1/4-inch thick; 1 tablespoon grated Parmesan cheese

Servings: persons

6 eggs
1 tablespoon chopped parsley
Salt and pepper, to taste
2 tablespoons olive oil, divided
1 small onion, finely chopped
1 can (15 ounces) asparagus cuts and tips, drained
1 cup canned, sliced potatoes, drained
1 can (4 ounces) sliced mushrooms, drained
1 large plum tomato, sliced 1/4-inch thick
1 tablespoon grated Parmesan cheese

1
Preparation Time: Approximately 15 minutes
2
Preparation:
3
Heat oven to 350u00b0F.
4
Beat the eggs with parsley, salt and pepper; set aside.
5
Heat a medium, ovenproof, non-stick skillet over medium-high heat. Add one tablespoon olive oil and onions, and cook until lightly browned. Remove onions from the skillet and set aside.
6
Wipe the skillet clean and return to heat. Add remaining olive oil to the skillet. Add eggs and cook over medium-high heat for 3 to 4 minutes, or until the eggs begin to set. Sprinkle onions, asparagus, potatoes, mushrooms, and tomato over the top. Sprinkle with Parmesan cheese.
7
Bake for 5 to 10 minutes, or until the egg is set in the center. Slide the frittata onto a serving dish and cut into quarters.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, 1 tablespoon chopped parsley, Salt and pepper, to taste, 2 tablespoons olive oil, divided, and more.

Yes, Vegetable Fritatta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fritatta

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