Vegetable Fried Rice. Recipe

Name: Vegetable Fried Rice.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion minced; 1 tsp garlic paste; 1 red bell pepper; 1 yellow bell pepper; 1/2 cup boiled carrot chopped in small squares; 2 cup boiled rice; 1 a few green beans; 1 pinch of black pepper; 1 tsp cumin seeds; 1 tsp white vinegar; 1 tbsp soy sauce; 1 salt to taste; 2 large eggs; 3 tbsp veg oil & 2 tablespoons olive oil

Servings: persons

1 onion minced
1 tsp garlic paste
1 red bell pepper
1 yellow bell pepper
1/2 cup boiled carrot chopped in small squares
2 cup boiled rice
1 a few green beans
1 pinch of black pepper
1 tsp cumin seeds
1 tsp white vinegar
1 tbsp soy sauce
1 salt to taste
2 large eggs
3 tbsp veg oil & 2 tablespoons olive oil

1
Heat olive oil in a frying pan.
2
In a bowl, whisk the eggs with salt & a pinch of black pepper.
3
Add to the heated oil in the frying pan and whisk well.
4
Set aside.
5
In a large pan, add the veg oil and heat, then add the cumin seeds, soon as they start popping, add the onions & fry til transparent.
6
Add the garlic paste, fry a little then toss in all the vegetables, vinegar, salt, soy sauce & a pinch of blackpepper and fry for about 6-7 minutes.
7
Add the egg & mix well.
8
Lastly add the boiled rice and mix everything well.
9
Serve hot.
10
Goes well with butter chicken.
11
Recipe in my profile.
12
ENJOYYY!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion minced, 1 tsp garlic paste, 1 red bell pepper, 1 yellow bell pepper, and more.

Yes, Vegetable Fried Rice. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice.

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