Vegetable Fried Rice. Recipe

Name: Vegetable Fried Rice.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion minced; 1 tsp garlic paste; 1 red bell pepper; 1 yellow bell pepper; 1/2 cup boiled carrot chopped in small squares; 2 cup boiled rice; 1 a few green beans; 1 pinch of black pepper; 1 tsp cumin seeds; 1 tsp white vinegar; 1 tbsp soy sauce; 1 salt to taste; 2 large eggs; 3 tbsp veg oil & 2 tablespoons olive oil

Servings: persons

1 onion minced
1 tsp garlic paste
1 red bell pepper
1 yellow bell pepper
1/2 cup boiled carrot chopped in small squares
2 cup boiled rice
1 a few green beans
1 pinch of black pepper
1 tsp cumin seeds
1 tsp white vinegar
1 tbsp soy sauce
1 salt to taste
2 large eggs
3 tbsp veg oil & 2 tablespoons olive oil

1
Heat olive oil in a frying pan.
2
In a bowl, whisk the eggs with salt & a pinch of black pepper.
3
Add to the heated oil in the frying pan and whisk well.
4
Set aside.
5
In a large pan, add the veg oil and heat, then add the cumin seeds, soon as they start popping, add the onions & fry til transparent.
6
Add the garlic paste, fry a little then toss in all the vegetables, vinegar, salt, soy sauce & a pinch of blackpepper and fry for about 6-7 minutes.
7
Add the egg & mix well.
8
Lastly add the boiled rice and mix everything well.
9
Serve hot.
10
Goes well with butter chicken.
11
Recipe in my profile.
12
ENJOYYY!

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 onion minced, 1 tsp garlic paste, 1 red bell pepper, 1 yellow bell pepper, and more.

Yes, Vegetable Fried Rice. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fried Rice.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions