Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked rice; 1 medium onion, sliced thinly; 1 medium ripe tomatoes, sliced thinly; ½ cup baguio beans, thinly sliced; ½ cup carrot, sliced into small cubes; ½ cup frozen corn kernels; ½ cup broccoli, cut into small florets; 1 cup cabbage, shredded; light soy sauce, to taste; 3 tablespoons cooking oil; 1 egg, beaten; 1 stalk green onion, cut into 1 inch length

Servings: persons

4 cups cold cooked rice
1 medium onion, sliced thinly
1 medium ripe tomatoes, sliced thinly
½ cup baguio beans, thinly sliced
½ cup carrot, sliced into small cubes
½ cup frozen corn kernels
½ cup broccoli, cut into small florets
1 cup cabbage, shredded
light soy sauce, to taste
3 tablespoons cooking oil
1 egg, beaten
1 stalk green onion, cut into 1 inch length

1
Heat few amount of oil in a wok.
2
Add and cook the beaten egg until lightly brown.
3
Flip to cook the opposite side.
4
Transfer into a flat dish or chopping board, roll and cut thinly.
5
Set aside.
6
Heat the remaining oil in a wok, saute the onions and tomato until tender.
7
Add all the vegetables and stir to mix well.
8
Season with light soy sauce.
9
Cook for about 2-3 minutes.
10
Add rice to the mixture, stir until the rice is heated through.
11
Turn off the heat.
12
Transfer to a platter and garnish with the green onions and the cooked egg.

909

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cold cooked rice, 1 medium onion, sliced thinly, 1 medium ripe tomatoes, sliced thinly, ½ cup baguio beans, thinly sliced, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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