Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cold cooked rice; 1 medium onion, sliced thinly; 1 medium ripe tomatoes, sliced thinly; ½ cup baguio beans, thinly sliced; ½ cup carrot, sliced into small cubes; ½ cup frozen corn kernels; ½ cup broccoli, cut into small florets; 1 cup cabbage, shredded; light soy sauce, to taste; 3 tablespoons cooking oil; 1 egg, beaten; 1 stalk green onion, cut into 1 inch length

Servings: persons

4 cups cold cooked rice
1 medium onion, sliced thinly
1 medium ripe tomatoes, sliced thinly
½ cup baguio beans, thinly sliced
½ cup carrot, sliced into small cubes
½ cup frozen corn kernels
½ cup broccoli, cut into small florets
1 cup cabbage, shredded
light soy sauce, to taste
3 tablespoons cooking oil
1 egg, beaten
1 stalk green onion, cut into 1 inch length

1
Heat few amount of oil in a wok.
2
Add and cook the beaten egg until lightly brown.
3
Flip to cook the opposite side.
4
Transfer into a flat dish or chopping board, roll and cut thinly.
5
Set aside.
6
Heat the remaining oil in a wok, saute the onions and tomato until tender.
7
Add all the vegetables and stir to mix well.
8
Season with light soy sauce.
9
Cook for about 2-3 minutes.
10
Add rice to the mixture, stir until the rice is heated through.
11
Turn off the heat.
12
Transfer to a platter and garnish with the green onions and the cooked egg.

909

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups cold cooked rice, 1 medium onion, sliced thinly, 1 medium ripe tomatoes, sliced thinly, ½ cup baguio beans, thinly sliced, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions