Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light soy sauce; 3 tablespoons rice wine or 3 tablespoons dry sherry; ½ teaspoon salt; 6 tablespoons peanut oil; garlic; 2 eggs, lightly beaten; 1 carrot, in 1/2-inch cubes; 1 red bell pepper, in 1/2-inch cubes; ½ cup frozen peas; 4 cups rice, cold, cooked

Servings: persons

1
Combine the ingredients for the sauce in a small bowl.
2
Mix to blend well and set aside.
3
Place a small skillet over medium heat.
4
When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
5
Stir until the eggs are firm but moist.
6
Transfer the eggs from the skillet to a small bowl and break them into small curds.
7
Set aside.
8
Bring 1 quart of water to a boil in a small saucepan.
9
Add the carrot and boil 1 minute.
10
Drain and rinse in cold water.
11
Drain again and reserve.
12
Place a wok over medium-high heat.
13
When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic.
14
Stir briefly.
15
Add the carrots, celery, red pepper, and peas.
16
Stir-fry 1 minute.
17
Stir in the rice and stir-fry 1 minute.
18
Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently.
19
Serve hot.

956

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup light soy sauce, 3 tablespoons rice wine or 3 tablespoons dry sherry, ½ teaspoon salt, 6 tablespoons peanut oil, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions