Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¼ cup light soy sauce; 3 tablespoons rice wine or 3 tablespoons dry sherry; ½ teaspoon salt; 6 tablespoons peanut oil; garlic; 2 eggs, lightly beaten; 1 carrot, in 1/2-inch cubes; 1 red bell pepper, in 1/2-inch cubes; ½ cup frozen peas; 4 cups rice, cold, cooked

Servings: persons

¼ cup light soy sauce
3 tablespoons rice wine or 3 tablespoons dry sherry
½ teaspoon salt
6 tablespoons peanut oil
garlic
2 eggs, lightly beaten
1 carrot, in 1/2-inch cubes
1 red bell pepper, in 1/2-inch cubes
½ cup frozen peas
4 cups rice, cold, cooked

1
Combine the ingredients for the sauce in a small bowl.
2
Mix to blend well and set aside.
3
Place a small skillet over medium heat.
4
When it begins to smoke, add 2 tablespoons of peanut oil and the lightly beaten eggs.
5
Stir until the eggs are firm but moist.
6
Transfer the eggs from the skillet to a small bowl and break them into small curds.
7
Set aside.
8
Bring 1 quart of water to a boil in a small saucepan.
9
Add the carrot and boil 1 minute.
10
Drain and rinse in cold water.
11
Drain again and reserve.
12
Place a wok over medium-high heat.
13
When it begins to smoke, add the remaining 1/4 cup of peanut oil and the garlic.
14
Stir briefly.
15
Add the carrots, celery, red pepper, and peas.
16
Stir-fry 1 minute.
17
Stir in the rice and stir-fry 1 minute.
18
Pour in the sauce and cook until the rice is heated through, about 5 minutes, stirring frequently.
19
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup light soy sauce, 3 tablespoons rice wine or 3 tablespoons dry sherry, ½ teaspoon salt, 6 tablespoons peanut oil, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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