Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 Tbs. vegetable oil; 1 medium onion, quartered and sliced; 2 tsp. minced garlic; 1 tsp. peeled, grated fresh ginger; 8-oz. pkg. shredded cabbage; 1 to 2 Tbs. water; 16-oz. bag frozen mixed vegetables, thawed; 4 to 5 green onions, minced; 4 to 5 cups cooked brown or white rice; 1 tsp. Asian sesame oil; 3 Tbs. soy sauce or to taste; Freshly ground black pepper to taste

Servings: persons

1 1/2 Tbs. vegetable oil
1 medium onion, quartered and sliced
2 tsp. minced garlic
1 tsp. peeled, grated fresh ginger
8-oz. pkg. shredded cabbage
1 to 2 Tbs. water
16-oz. bag frozen mixed vegetables, thawed
4 to 5 green onions, minced
4 to 5 cups cooked brown or white rice
1 tsp. Asian sesame oil
3 Tbs. soy sauce or to taste
Freshly ground black pepper to taste

1
In wok or large, deep skillet, heat oil over medium-high heat.
2
Add onion, garlic and ginger and stir-fry 3 minutes.
3
Add cabbage and water.
4
Cover and cook, stirring occasionally, until cabbage is tender, 5 minutes.
5
Add mixed vegetables and green onions and stir-fry just until tender, about 3 minutes.
6
Stir in rice and sesame oil, then season to taste with soy sauce and pepper.
7
Stir-fry 2 to 3 minutes, then serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbs. vegetable oil, 1 medium onion, quartered and sliced, 2 tsp. minced garlic, 1 tsp. peeled, grated fresh ginger, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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