Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice; 3/4 cup low-sodium soy sauce; 2 tablespoons light brown sugar; 1 tablespoon white wine or rice vinegar; 1 tablespoon grated fresh ginger; 1 tablespoon peanut or olive oil; 2 carrots, cut into matchstick-size strips; 2 cups snow peas, cut into thirds; 2 cups bean sprouts; 4 scallions (white and light green parts), thinly sliced; 4 eggs, lightly beaten

Servings: persons

1 1/2 cups long-grain white rice
3/4 cup low-sodium soy sauce
2 tablespoons light brown sugar
1 tablespoon white wine or rice vinegar
1 tablespoon grated fresh ginger
1 tablespoon peanut or olive oil
2 carrots, cut into matchstick-size strips
2 cups snow peas, cut into thirds
2 cups bean sprouts
4 scallions (white and light green parts), thinly sliced
4 eggs, lightly beaten

1
Cook the rice according to the package directions.
2
Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger; set aside.
3
Heat the oil in a large nonstick skillet over medium-high heat. Add the carrots and stir-fry for 2 minutes. Add the snow peas, bean sprouts, and 3 tablespoons of the soy sauce mixture and stir-fry until the vegetables are almost tender but still crisp, about 2 minutes. Transfer to a bowl.
4
Return skillet to medium heat and add the remaining sauce mixture, the rice, and scallions. Cook until warmed through, about 1 minute. Make a large space in the center of the rice and pour the eggs into it. Scramble the eggs with a spatula until set. Stir the eggs into the rice. Transfer the rice mixture to individual plates and top with the vegetables.
5
You can improvise with whatever vegetables you have on hand, from fresh broccoli to frozen peas. Or, if you're out of everything green, you can make the dish without the vegetables, just this once.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups long-grain white rice, 3/4 cup low-sodium soy sauce, 2 tablespoons light brown sugar, 1 tablespoon white wine or rice vinegar, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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