Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 3 tablespoons rice wine vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 3 tablespoons vegetable oil; 1/2 cup ginger, julienned; 1 cup onion, chopped; 1 tablespoon garlic, minced; 1 cup corn, thawed; 1 cup peas, thawed; 1 bunch green onion, chopped

Servings: persons

1 cup long-grain rice
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons vegetable oil
1/2 cup ginger, julienned
1 cup onion, chopped
1 tablespoon garlic, minced
1 cup corn, thawed
1 cup peas, thawed
1 bunch green onion, chopped

1
Cook rice according to package directions.
2
Rinse in colander under cold water until cool.
3
Drain; set aside.
4
Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
5
Set aside.
6
Heat vegetable oil in large nonstick skillet over medium-high heat.
7
Cook ginger 3 minutes, stirring twice, until golden and crisp.
8
Remove with slotted spoon to paper towels to drain.
9
Add onions and garlic to skillet; cook 3 minutes.
10
Stir in corn, peas and green onions; cook 5 minutes.
11
Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
12
Stir in reserved ginger.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup long-grain rice, 3 tablespoons rice wine vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and more.

Yes, Vegetable Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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