Vegetable Dumpling In Cream Sauce - Malai Kofta

Name: Vegetable Dumpling In Cream Sauce - Malai Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dumplings ( Kofta); Boiled potatoes 2 no; Paneer(Indian Cottage Chese) 100gms.; Chopped green chili 1 tsp.; Raisins 25 gms; Cornflour 1/4 cup; Oil for deep frying; Salt As per taste; For Sauce :; Boiled onion paste 1 cup; Garlic paste 1 tbsp.; Ginger paste 1 tbsp.; Milk powder 1/2 cup; Fresh cream 1/2 cup; Turmeric powder 1 tsp.; Coriander powder 1 tsp.; Garam Masala powder 1 tsp.; Tomato puree 1/2 cup; Red chili powder 1 tsp.; Oil 2 tbsp.; Salt As per taste

Servings: persons

For Dumplings ( Kofta)
Boiled potatoes 2 no
Paneer(Indian Cottage Chese) 100gms.
Chopped green chili 1 tsp.
Raisins 25 gms
Cornflour 1/4 cup
Oil for deep frying
Salt As per taste
For Sauce :
Boiled onion paste 1 cup
Garlic paste 1 tbsp.
Ginger paste 1 tbsp.
Milk powder 1/2 cup
Fresh cream 1/2 cup
Turmeric powder 1 tsp.
Coriander powder 1 tsp.
Garam Masala powder 1 tsp.
Tomato puree 1/2 cup
Red chili powder 1 tsp.
Oil 2 tbsp.
Salt As per taste

1
1. Grate boiled potatoes and Paneer. Add chopped green chilies, corn flour and salt. Mix well.
2
2. Divide into 16 equal sized balls. Stuff raisins into them. Deep fry in hot oil until slightly colored. Keep aside. These are koftas.
3
3. Heat oil in a Kadhai. Add Boiled Onion Paste and cook for 5 minutes.
4
4. Add Ginger Paste, Garlic Paste, coriander powder, turmeric powder and salt. Cook for a minute. Add tomato puree and red chili powder and cook on a medium flame for 8-10 minutes. Add Garam Masala Powder.
5
5. Dissolve milk powder in 11/2 cup of water and add to the gravy. Bring it to a boil and simmer for 5 minutes on a slow flame. Finish with fresh cream.
6
6. Put koftas in a serving dish and pour hot gravy on top.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For Dumplings ( Kofta), Boiled potatoes 2 no, Paneer(Indian Cottage Chese) 100gms., Chopped green chili 1 tsp., and more.

Yes, Vegetable Dumpling In Cream Sauce - Malai Kofta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!