Try this homemade Vegetable Dipper recipe the whole family will love. Made with cream cheese, parsley, carrots and pepper. Easy step-by-step instruction…
This Vegetable Dipper relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, finely shredded carrots, of pepper and seasoned salt. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026