How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip W/Curry?

You need 5 ingredients. The key ingredients include: 1 cup low-fat yogurt, plain, ¼ cup red onion, finely chopped, 1 teaspoon lemon juice, 1 teaspoon curry powder, and more.

Is Vegetable Dip W/Curry suitable as snacks & appetizers?

Yes, Vegetable Dip W/Curry falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip W/Curry?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip W/Curry Recipe

Name: Vegetable Dip W/Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat yogurt, plain; ¼ cup red onion, finely chopped; 1 teaspoon lemon juice; 1 teaspoon curry powder; 1 teaspoon granulated sugar

Vegetable Dip W/Curry – a delicious recipe with low-fat yogurt, red onion, lemon juice, curry powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup low-fat yogurt, plain
¼ cup red onion, finely chopped
1 teaspoon lemon juice
1 teaspoon curry powder
1 teaspoon granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip W/Curry

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