Vegetable Dip

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 c. mayonnaise; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. paprika; 1 tsp. chopped onions; 1 tsp. salad herbs; 1 tsp. garlic salt; 1 tsp. dried chives; 1/8 tsp. curry powder; 1/2 tsp. Worcestershire; 1/2 c. sour cream

Eats Now Editorial Team · Snacks & Appetizers

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Vegetable Dip – a delicious recipe with mayonnaise, lemon juice, salt, paprika, onions, salad herbs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise
1/2 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. paprika
1 tsp. chopped onions
1 tsp. salad herbs
1 tsp. garlic salt
1 tsp. dried chives
1/8 tsp. curry powder
1/2 tsp. Worcestershire
1/2 c. sour cream

1
Mix ingredients together.
2
Serve with raw celery, carrots, cauliflower and broccoli.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. mayonnaise, 1/2 tsp. lemon juice, 1/4 tsp. salt, 1/4 tsp. paprika, and more.

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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