How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 c. dairy sour cream, 1/2 c. plain yogurt, 3/4 c. finely chopped parsley, 1/4 c. finely chopped green onion, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 c. dairy sour cream; 1/2 c. plain yogurt; 3/4 c. finely chopped parsley; 1/4 c. finely chopped green onion; 2 Tbsp. tarragon vinegar; 1 tsp. Worcestershire sauce; 1 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. black pepper

Vegetable Dip – a delicious recipe with sour cream, plain yogurt, parsley, green onion, tarragon vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 c. dairy sour cream
1/2 c. plain yogurt
3/4 c. finely chopped parsley
1/4 c. finely chopped green onion
2 Tbsp. tarragon vinegar
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip

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