Try this homemade Vegetable Dip recipe the whole family will love. Made with boiling water, mayonnaise, Philadelphia cream cheese and Worcestershire sau…
This Vegetable Dip relies on simple, everyday ingredients such as boiling water, beef bouillon cubes and pt. hellmann's mayonnaise. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026