How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 small can chopped ripe olives, 1 small can chopped green chili peppers, 3 to 4 chopped green onions, 2 small tomatoes, chopped, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can chopped ripe olives; 1 small can chopped green chili peppers; 3 to 4 chopped green onions; 2 small tomatoes, chopped; 5 Tbsp. vinegar; 3 Tbsp. oil; garlic salt

Vegetable Dip – a delicious recipe with chopped ripe olives, green chili peppers, green onions, tomatoes, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small can chopped ripe olives
1 small can chopped green chili peppers
3 to 4 chopped green onions
2 small tomatoes, chopped
5 Tbsp. vinegar
3 Tbsp. oil
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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