How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 10 ingredients. The key ingredients include: 1 qt. Hellmann's mayonnaise, 4 tsp. Worcestershire sauce, 4 tsp. horseradish, 1/2 Tbsp. grated onion or onion powder, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. Hellmann's mayonnaise; 4 tsp. Worcestershire sauce; 4 tsp. horseradish; 1/2 Tbsp. grated onion or onion powder; 2 tsp. garlic bud or garlic powder; 1 tsp. celery seed; 1/2 tsp. curry powder; 1 or 2 drops Tabasco sauce; 1/2 tsp. Accent sauce; salt and pepper to taste

Try this homemade Vegetable Dip recipe the whole family will love. Made with mayonnaise, Worcestershire sauce, horseradish and onion. Easy step-by-step …

This Vegetable Dip relies on simple, everyday ingredients such as qt. hellmann's mayonnaise, worcestershire sauce, horseradish and grated onion or onion powder. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions