How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 6 ingredients. The key ingredients include: 8 oz. can water chestnuts, drained and chopped, 10 oz. container frozen chopped spinach, thoroughly drained, as it thaws, 3 green onions, finely chopped, 16 oz. sour cream, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can water chestnuts, drained and chopped; 10 oz. container frozen chopped spinach, thoroughly drained, as it thaws; 3 green onions, finely chopped; 16 oz. sour cream; 1 c. Hellmann's mayonnaise; 1 pkg. Knorr Vegetable Soup Mix

Vegetable Dip – a delicious recipe with water chestnuts, thoroughly, green onions, sour cream, mayonnaise, Mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. can water chestnuts, drained and chopped
10 oz. container frozen chopped spinach, thoroughly drained, as it thaws
3 green onions, finely chopped
16 oz. sour cream
1 c. Hellmann's mayonnaise
1 pkg. Knorr Vegetable Soup Mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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