Vegetable Dip

1. 1

   Use blender or food processor to chop olives and onions by adding a bit of the olive juice to the container you are using. Add olives and turn blender/processor on-off about twice.

2. 2

   Drain well, saving the juice to do the same with the onions.

3. 3

   Drain the onions.

4. 4

   Mix onions and olives with mayonnaise and crumbled Bleu cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.