How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 large pkg. cream cheese, 1 pkg. Lipton vegetable soup mix, 3/4 Tbsp. horseradish, 1/3 tsp. onion powder, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 1 pkg. Lipton vegetable soup mix; 3/4 Tbsp. horseradish; 1/3 tsp. onion powder; 12 oz. sour cream; 1 Tbsp. catsup; 1/3 tsp. garlic powder; 1 Tbsp. Worcestershire sauce

Vegetable Dip – a delicious recipe with cream cheese, vegetable soup mix, horseradish, onion powder, sour cream, catsup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large pkg. cream cheese
1 pkg. Lipton vegetable soup mix
3/4 Tbsp. horseradish
1/3 tsp. onion powder
12 oz. sour cream
1 Tbsp. catsup
1/3 tsp. garlic powder
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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