How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 53 ingredients. The key ingredients include: 1 (16 oz.) sour cream, 1 pkg. Knorr vegetable soup mix or comparable brand, 1 (10 oz.) pkg. chopped broccoli, 1 (8 oz.) pkg. shredded Cheddar cheese, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) sour cream; 1 pkg. Knorr vegetable soup mix or comparable brand; 1 (10 oz.) pkg. chopped broccoli; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 Italian sweet sausages (1/3 lb.); pinch of red pepper flakes; 1/4 c. chopped onion; 1 clove garlic, crushed; 1/3 c. thick white sauce; 12 large mushroom caps; 2 c. soft bread crumbs; 1 c. finely chopped apple slices; 1 Tbsp. finely chopped onion; 1 Tbsp. snipped parsley; 1/8 tsp. salt; 1/8 tsp. pepper; 1/4 c. milk; 1 beaten egg; 10 or 11 bacon slices; 1 lb. large mushrooms; 1 stick melted butter; 1 roll Ritz crackers, chopped up; handful chopped mushroom stems; 6 strips bacon, cooked crisp and chopped up; 1/2 c. sour cream; 3 Tbsp. mayonnaise; 1/2 tsp. curry; 1/8 tsp. cayenne pepper; 1 Tbsp. ketchup; 1/4 tsp. Worcestershire sauce

Vegetable Dip

Eats Now Editorial Team · 4159 kcal · Snacks & Appetizers

Vegetable Dip – a delicious recipe with sour cream, vegetable soup, broccoli, Cheddar cheese, Italian sweet sausages, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Dip

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