How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 2 c. mayonnaise, 1 c. cottage cheese, 1 Tbsp. horseradish (prepared), 1 tsp. Worcestershire sauce, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1 c. cottage cheese; 1 Tbsp. horseradish (prepared); 1 tsp. Worcestershire sauce; 1 1/2 tsp. caraway seed; 1 1/2 tsp. celery seed; 1 tsp. garlic salt; 3/4 c. chopped onion; salt and pepper to taste

Vegetable Dip – a delicious recipe with mayonnaise, cottage cheese, horseradish, Worcestershire sauce, caraway seed, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. mayonnaise
1 c. cottage cheese
1 Tbsp. horseradish (prepared)
1 tsp. Worcestershire sauce
1 1/2 tsp. caraway seed
1 1/2 tsp. celery seed
1 tsp. garlic salt
3/4 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1078 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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