How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, 2 Tbsp. margarine, 2 Tbsp. sugar, 1/4 c. cucumber, peeled and chopped, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 2 Tbsp. margarine; 2 Tbsp. sugar; 1/4 c. cucumber, peeled and chopped; dash of garlic salt; 2 Tbsp. sour cream; 1 tsp. salt; 1/4 c. bell pepper; 1/4 c. radishes

Vegetable Dip – a delicious recipe with cream cheese, margarine, sugar, cucumber, garlic, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
2 Tbsp. margarine
2 Tbsp. sugar
1/4 c. cucumber, peeled and chopped
dash of garlic salt
2 Tbsp. sour cream
1 tsp. salt
1/4 c. bell pepper
1/4 c. radishes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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