How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dill Dip(Serves 50) ?

You need 11 ingredients. The key ingredients include: 3 c. Hellmann's mayonnaise, 8 oz. sour cream, 2 drops Tabasco sauce, 1/2 tsp. lemon juice, and more.

Is Vegetable Dill Dip(Serves 50) suitable as snacks & appetizers?

Yes, Vegetable Dill Dip(Serves 50) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dill Dip(Serves 50) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Dill Dip(Serves 50) Recipe

Name: Vegetable Dill Dip(Serves 50)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Hellmann's mayonnaise; 8 oz. sour cream; 2 drops Tabasco sauce; 1/2 tsp. lemon juice; 1/2 tsp. ground celery seed; 1/4 tsp. celery salt; 1/4 tsp. onion salt; 1/8 tsp. ground pepper; 1/8 tsp. ground dill; 1/2 clove minced garlic; 1/8 tsp. minced jalapeno pepper

Try this homemade Vegetable Dill Dip(Serves 50) recipe the whole family will love. Made with mayonnaise, sour cream, Tabasco sauce and lemon juice. Easy…

This Vegetable Dill Dip(Serves 50) relies on simple, everyday ingredients such as hellmann's mayonnaise, sour cream, drops tabasco sauce and lemon juice. It comes together quickly and makes 4 servings, at about 1335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1335

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Dill Dip(Serves 50)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions