How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Deer Soup?

You need 23 ingredients. The key ingredients include: 1/2 cup butter, 2 pounds venison stew meat, 3 cups chopped cabbage, 3 large potatoes, cubed, and more.

Is Vegetable Deer Soup suitable as soups & stews?

Yes, Vegetable Deer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Deer Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Deer Soup Recipe

Name: Vegetable Deer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 pounds venison stew meat; 3 cups chopped cabbage; 3 large potatoes, cubed; 2 (15 ounce) cans peas, drained; 2 (15 ounce) cans carrots, drained; 2 (15 ounce) cans green beans, drained; 2 (15.25 ounce) cans whole kernel corn, drained; 2 (15 ounce) cans diced tomatoes with juice; 1 cup butter; 1 (64 fluid ounce) bottle tomato juice; 1 (32 fluid ounce) container beef broth; 2 tablespoons white sugar; 2 tablespoons beef bouillon granules; 1 teaspoon salt; 2 teaspoons ground black pepper; 1 pinch ground cumin; 1 pinch ground mustard; 1 pinch curry powder; 1 pinch cayenne pepper; 1 pinch dried parsley; 1 pinch Italian seasoning; 1 pinch garlic powder

Vegetable Deer Soup

Eats Now Editorial Team · 1015 kcal · Soups & Stews

Vegetable Deer Soup – a delicious recipe with butter, stew meat, cabbage, potatoes, peas, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Deer Soup

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