How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cutlets?

You need 10 ingredients. The key ingredients include: 1 1/4 cups finely chopped cooked green peppers, 1 1/4 cups tightly packed grated raw carrots, 1 1/4 cups tightly packed chopped raw spinach, 3 medium potatoes, boiled and mashed, and more.

Is Vegetable Cutlets suitable as general?

Yes, Vegetable Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cutlets Recipe

Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups finely chopped cooked green peppers; 1 1/4 cups tightly packed grated raw carrots; 1 1/4 cups tightly packed chopped raw spinach; 3 medium potatoes, boiled and mashed; 1 tablespoon grated raw onion; 1 tablespoon minced parsley; 3 eggs; 1 1/2 teaspoons salt; 1 1/4 cups matzo meal; melted vegetable shortening

Vegetable Cutlets

Eats Now Editorial Team · 212 kcal · General

Vegetable Cutlets – a delicious recipe with peppers, carrots, spinach, potatoes, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Cutlets

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