How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Cutlets?

You need 10 ingredients. The key ingredients include: 1 1/4 c. chopped green pepper (cook if you wish; we didn't), 1 1/4 c. grated, raw carrots, packed tightly, 1 1/4 c. chopped raw spinach, packed tightly, 3 medium potatoes, boiled and mashed, and more.

Is Vegetable Cutlets suitable as general?

Yes, Vegetable Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Cutlets Recipe

Name: Vegetable Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 c. chopped green pepper (cook if you wish; we didn't); 1 1/4 c. grated, raw carrots, packed tightly; 1 1/4 c. chopped raw spinach, packed tightly; 3 medium potatoes, boiled and mashed; 1 Tbsp. grated, raw onion; 1 Tbsp. parsley; 3 eggs; 1 1/2 tsp. salt; dash of pepper; 1 1/4 c. matzo meal

Vegetable Cutlets – a delicious recipe with green pepper, carrots, raw spinach, potatoes, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetable Cutlets

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