How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry With Spiced Potatoes?

You need 14 ingredients. The key ingredients include: 3 tbsp clarified butter, 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp turmeric, and more.

Is Vegetable Curry With Spiced Potatoes suitable as soups & stews?

Yes, Vegetable Curry With Spiced Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry With Spiced Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry With Spiced Potatoes Recipe

Name: Vegetable Curry With Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp clarified butter; 1 tbsp coriander seeds; 1 tsp cumin seeds; 1 tsp turmeric; 1/2 lb sweet potato, peeled, chopped; 1 None small eggplant, chopped; 1 None red onion, chopped; 1 None green chili, finely chopped; 1 (13.5 oz) can diced tomatoes; 7 oz long-grain rice; 1 clove garlic, minced; 1 lb potatoes, peeled, sliced; None None fresh cilantro leaves, to serve; None None chapati bread, to serve

Try this homemade Vegetable Curry With Spiced Potatoes recipe the whole family will love. Made with butter, coriander seeds, cumin seeds and turmeric. E…

This Vegetable Curry With Spiced Potatoes relies on simple, everyday ingredients such as clarified butter, coriander seeds, cumin seeds and turmeric. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Curry With Spiced Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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