Vegetable Curry

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut up; 6 tomatoes, cut and peeled; 6 to 8 potatoes, small and cut up; 1/4 lb. shelled peas; 1/4 lb. green beans, sliced; 1 Tbsp. turmeric; 1 1/2 Tbsp. curry powder; 1/2 tsp. salt; 1/4 c. butter; 6 small onions; 1 clove garlic, crushed; 1 1/2 c. stock

Eats Now Editorial Team · 342 kcal · General

Jump to Recipe

Vegetable Curry – a delicious recipe with cauliflower, tomatoes, potatoes, shelled peas, green beans, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cauliflower, cut up
6 tomatoes, cut and peeled
6 to 8 potatoes, small and cut up
1/4 lb. shelled peas
1/4 lb. green beans, sliced
1 Tbsp. turmeric
1 1/2 Tbsp. curry powder
1/2 tsp. salt
1/4 c. butter
6 small onions
1 clove garlic, crushed
1 1/2 c. stock

1
Place vegetables on a large plate.
2
Sprinkle with mixed spices and salt.
3
Melt butter in a heavy pan.
4
Saute the onions and garlic.
5
Add the spiced veggies and stock.
6
Cover and bring to a boil, simmer for about 20 minutes until all vegetables are tender. Serve with hot cooked rice.
7
Enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cauliflower, cut up, 6 tomatoes, cut and peeled, 6 to 8 potatoes, small and cut up, 1/4 lb. shelled peas, and more.

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Corn Dogs
Easy Crinkle Cut Fries
Boston Lettuce With Grapes And Walnuts Recipe
Round Moroccan Loaves

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy