How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Curry?

You need 12 ingredients. The key ingredients include: 1 cauliflower, cut up, 6 tomatoes, cut and peeled, 6 to 8 potatoes, small and cut up, 1/4 lb. shelled peas, and more.

Is Vegetable Curry suitable as general?

Yes, Vegetable Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Curry Recipe

Name: Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cut up; 6 tomatoes, cut and peeled; 6 to 8 potatoes, small and cut up; 1/4 lb. shelled peas; 1/4 lb. green beans, sliced; 1 Tbsp. turmeric; 1 1/2 Tbsp. curry powder; 1/2 tsp. salt; 1/4 c. butter; 6 small onions; 1 clove garlic, crushed; 1 1/2 c. stock

Try this homemade Vegetable Curry recipe the whole family will love. Made with cauliflower, tomatoes, potatoes and shelled peas. Easy step-by-step instr…

This Vegetable Curry relies on simple, everyday ingredients such as cauliflower, cut up, tomatoes, cut and peeled, shelled peas and green beans, sliced. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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